Raden Roro Hendarti, nearly 50 years old, is alibrarian in Muntang village. She started a “trash library”, hoping to makechildren read more as well as make them realize the importance of environmentprotection. Each weekday, Raden puts all kinds of books on the back of herthree-wheeler (三轮车)and rides to Muntang village. There, children line up to exchange plastic cups,bags and other trash for books from Raden’s mobile library. After finishing theexchange, Raden carries back all the trash.
Each ofthem has their own experience- two people with synesthesia may both “feel”music, but they almost never feel the music in the same way. For example, onemay feel the music of the violin lightly brushing his face; the other may feelit on her ankle (脚踝). And one’s experience of synesthesia is alwaysthe same. If they see the number 5 in the color blue, then 5 is blue every timethey see it.
Slowlybut surely, Amy and her grandparents were making progress. Boxes of all sizeswere placed on top of each other throughout the house. Amy’s grandparents hadlived in the house for years and they had collected many things.
As thegovernment encourages the renaissance (复兴) of traditional culture,Hanfu is getting more and more popular with the teenagers. Every year, we canenjoy different Hanfu shows around the cities. And now quite a few Hanfu clubshave been set up in universities. Members usually wear Hanfu at theirgraduation ceremonies or during holidays. Some even wear Hanfu on regular days,too. And these fans created a special day—China Haniu Day to celebratetraditional Chinese clothing. It falls on the third day of the third month inChinese lunar calendar (阴历).
We allknow that rice, wheat and corn are staples, but do you know there is anotherkind of staple food—potatoes? Potatoes have many advantages. Theyare a good source of vitamin C and potassium(钾). A potato’s vitamin C isas rich as 10 apples. What’s more,potatoes are low in calories(卡路里)-onlythree fourths of the same amount of wheat and corn, according to People’s Daily. Potatoes are easy togrow. It can be grown in both the north and the south during winter, spring andautumn. The plant is also able to bear drought(干旱). Some areas of China arefacing water shortages, so the potato is safe to grow.
Chopsticksoriginated from(起源于) China.Though simple and little, they are agreat invention in the history of humans. There are many legends aboutChopsticks, Da Yu and Chopsticks is one of them.It issaid that during Yao and Shun times, Shun ordered Yu to control the flood. Oneday, Yu took a boat to an island, he was so hungry that he used an earth pot tocook meat. After the meat was well-done in boiled water, he didn’t want towaste time to wait for it to cool, so he took two branches to pick up the meatfrom the soup. After, to save time, he always took small branches to take outfood from the hot pot. For a long time, he was skilled at picking up food withsmall sticks. In this way, the first types of chopsticks were born.
Mostschools offer different kinds of subjects and activities for students, but someschools offer additional training in certain areas, such as the performing andarts. In this way, schools can help students develop their artistic talentsfrom an early age and have greater success in their future profession. THE ROYAL BALLET(芭蕾舞)SCHOOL
Locatedin the mountains about 100 miles from Los Angeles, the Idyllwild Arts Academyis a boarding school for young artists. It offers training in arts, likedrawing, painting, photography and cinema, along with programmes for theperforming arts. The school’s quiet, rural location also makes it a verypeaceful and beautiful place to learn. THE NATIONAL CIRCUS(杂技)SCHOOL
二、教学目标1.知识与技能掌握下列单词:market, supermarket,biscuit, lemon, strawberry, Mother’s Day, size, take, may, try, try on,certainly, wait a minute, sale, price, sale, look. fresh2.过程与方法:1. 能够通过书面表达购物。2. 能够根据情景进行购物对话。3.情感态度与价值观:乐于参加运用英语的实践活动,了解别国文化。
二、教学目标1.知识与技能掌握下列单词:market, supermarket,biscuit, lemon, strawberry, Mother’s Day, size, take, may, try, try on,certainly, wait a minute, sale, price, sale, look. fresh2.过程与方法:1. 能够通过书面表达购物。2. 能够根据情景进行购物对话。3.情感态度与价值观:乐于参加运用英语的实践活动,了解别国文化。三、学习者特征分析这一模块内容的学习者,是七年级的学生。学生已经学过一些形式的特殊疑问句,像what can I do for you?/can I help you?这些购物句式 ,学生在学生在小学阶段已经学过,学生通过阅读,情景购物对话的练习,学生准确的进行购物的对话。
二、提高后勤队伍素质。为了提高后勤队伍素质,本学期按排了厨师上岗培训,更好地为幼儿服务,另外,为了使幼儿能安全地在幼儿园,门卫还将配备保安。除此之外,各部门还将定期组织人员进行业务培训,尽潜力抓好后勤人员的思想和业务工作,不断改善服务质量。三、重视安全教育工作。为进一步做好安全教育工作,加强《宁波市中小学生安全条例》管理,切实加强对安全教育工作的领导,本园将把各项安全工作列入重点议事日程,让幼儿不断增加安全意识。另外,还将完善幼儿园管理系统,使家园联系更方便。幼儿园每一天还务必做好常规安全工作检查,以便能及时整改。
1、加强后勤人员队伍建设,更新观念,增强服务意识,努力探索规范化途径。 2、扎实有序地抓好幼儿园安全工作,开展各项安全卫生工作,提高保卫质量。 3、加大校产管理力度,不断完善校产管理制度,做好各项维修工作,保障教育工作正常、有序进行。
为规范食堂服务人员培训,保障学生餐饮安全,根据《食品安全法》、《食品安全法实施条例》和《餐饮服务食品安全监督管理办法》等法律、法规及规章,制定本管理制度。 一、餐饮服务从业人员包括新参加工作和临时参加工作的餐饮服务从业人员必须经过培训、考核合格后,方可从事餐饮服务工作。 二、食品安全管理人员应制定从业人员食品安全教育和培训计划,组织各部门负责人和从业人员参加各种上岗前及在职培训。
2、班主任工作的管理:学校分工政教处负责对班主任的工作进行具体的指导和管理。 3、班主任的待遇:班主任在任职期间,学校规定月发放岗位津贴80-120元。 4、班主任的培训和奖励: (1)学校每学期对班主任培训一次。学校还为班主任的素质水平和业务能力的提高创造更好的条件和机会。 (2)学校每月召开一次班主任工作会议。一学期举行一次德育工作研讨会。 (3)每学年举行一次班主任工作经验交流会和表彰会,学年评选优秀班主任,评选上的给予一定物质奖励,成绩突出者推荐上级表彰奖励。
一、学生的德育工作 、建立“学校、大队部、中队”为一条线的纵向德育教育和“学校、家庭、社会”为另一条线横向德育教育,形成齐抓共管的德育工作网络。 2、学校德育以各种纪念日、节日为主要时间,以革命历史和初步的人生观为主要内容,爱国主义教育,革命传统和人生价值教育为目的,加强学生德育工作。 3、大队和中队以各种活动为主要形式,以“五自”能力的训练,小学生日常行为规范,小学生守则,小学生在校一日常规为主要内容,以品行教育、行为习惯和养成以礼貌为目的,加强学生德育工作,形成良好班风。
一、校务公开的基本原则 1.实事求是的原则。 以事实为依据,公开内容真实可靠,准确反映基本情况,注重突出实效。 2.依法办事原则。 公开的内容,一般为学校公众事宜,必需建立在法律法规的基础上,不得带有个人主义色彩。 3.突出重点的原则。 要将社会反映强烈、涉及教职工利益、群众普遍关心的事项、学校改革发展中的重大问题、廉政建设等方面作为校务公开的重点。
2、教研组每两周组织一次集中培训活动,学校每学期至少组织二次大型教研活动。 3、开展分层次培训,骨干教师、新教师要参加学校和上级组织的专项培训。 4、教师参加培训时,要认真记录,并做到及时消化,应运于教学研究。 5、教师必须按时完成自修内容,及时整理自己的校本培训档案袋,每学期期末上交。 6、每位教师每学期必须讲公开课一节、写课后反思10则篇,上交最佳教案一篇、听课20节以上。
2、办公室、图书馆、资料档案室、库房、教室、会议室机房等处严禁使用明火。 3、对各种用火、用电、用气设备要定期检查、维修,不准带故障运行或使用。 4、用电线路和设备必须由专业电工负责安装,不得私自设置临时用电线路和设备。各处室、教室、办公室等公共用电场所严禁使用电炉、电饭锅等大功率电器。 5、电气线路和设备的安装、使用必须符合国家有关电气设施安装标准,发热的部位不得直接安装在可燃物体上。
二、采购粮油、蔬菜必须渠道正常、票证等手续齐全,且保证在运输、储藏方面无污染。 三、饭、菜熟透,不向师生供应生冷、霉变食品,严防食物中毒事件发生。 四、食堂所有从业人员必须进行健康检查,执证上岗。各食堂必须办理卫生许可证。 五、协助值日教师维护好饭场秩序,严防拥挤、烫伤等不安全事故的发生。
1、 进菜、售菜价格公开,成本核算正确。每日凭原始进料单进帐,日结日清。 2、 严格遵守劳动纪律,按时上下班。禁止在食品加工所吸烟,严禁在上班时间喝酒。按时开饭送菜,按时供应开水。 3、 呀爱护公物,食堂餐饮具一律不出错,如有遗失,需及时上报总务处,由总务处核实处理 4、 严格执行《食品卫生法》和饮食卫生“五四”制保持厨房、饭厅及周围环境整洁,物品摆放有序、定位,讲究个人卫生,上班时间必须穿戴工作衣帽。